Aichi Japanese BIO Matcha Tea Premium 100g
Your daily dose of balance, energy and health in its purest form!
Aichi Japan Matcha is a ceremonial quality powdered green tea from the Nishio region - the heart of Japanese matcha culture. Grown under ideal climatic conditions, respecting nature and tradition, it surprises with its rich umami flavour and velvety texture. It is more than a drink - it is your daily ritual full of harmony.
- Organic, certified matcha from the Nishio region (Aichi Prefecture) - one of the best sources of matcha in Japan.
- Grown without pesticides or artificial fertilisers - JAS certified
- Rich in antioxidants, vitamins and amino acids - supports immunity, concentration and metabolism
- Delicate taste, deep aroma, rich full umami flavour and intense green colour - thanks to the traditional shading of the leaves before harvesting
Natural stimulation and deep balance
- Supports concentration and adds pure, stable energy
- Reduces stress and promotes relaxation thanks to its L-theanine content
- Protects cells from ageing (strong antioxidant effect)
- Supports healthy metabolism and helps to maintain a healthy body weight
- Naturally supports the immune system and detoxification of the body
For anyone who:
- Loves the unique taste and aroma of authentic matcha
- Is looking for a natural coffee substitute without the ‘downhill’ effect
- Appreciates rituals and Japanese quality
- Wants to support his/her body and mind - at the same time
- Relies on pure, organic products
Certified organic by JAS (Japanese Agricultural Standards), which confirms regular quality checks and environmentally friendly cultivation methods. Packed in an airtight container that effectively protects it from sunlight.
Directions for use:
Sift 1-2g of matcha powder (approximately 1 level teaspoon) into a bowl to remove lumps. Pour in about 60-70ml of hot water at 75-85 C. Whisk vigorously with a bamboo whisk (chasen) for 15-30 seconds until a uniform, frothy infusion is obtained. Consume immediately after preparation,
Expiry date: min. 1 month unless stated differently in the title or description
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Product Information
Shipping & Returns
Shipping & Returns
Aichi Japanese BIO Matcha Tea Premium 100g
Aichi Japanese BIO Matcha Tea Premium 100g
Your daily dose of balance, energy and health in its purest form!
Aichi Japan Matcha is a ceremonial quality powdered green tea from the Nishio region - the heart of Japanese matcha culture. Grown under ideal climatic conditions, respecting nature and tradition, it surprises with its rich umami flavour and velvety texture. It is more than a drink - it is your daily ritual full of harmony.
- Organic, certified matcha from the Nishio region (Aichi Prefecture) - one of the best sources of matcha in Japan.
- Grown without pesticides or artificial fertilisers - JAS certified
- Rich in antioxidants, vitamins and amino acids - supports immunity, concentration and metabolism
- Delicate taste, deep aroma, rich full umami flavour and intense green colour - thanks to the traditional shading of the leaves before harvesting
Natural stimulation and deep balance
- Supports concentration and adds pure, stable energy
- Reduces stress and promotes relaxation thanks to its L-theanine content
- Protects cells from ageing (strong antioxidant effect)
- Supports healthy metabolism and helps to maintain a healthy body weight
- Naturally supports the immune system and detoxification of the body
For anyone who:
- Loves the unique taste and aroma of authentic matcha
- Is looking for a natural coffee substitute without the ‘downhill’ effect
- Appreciates rituals and Japanese quality
- Wants to support his/her body and mind - at the same time
- Relies on pure, organic products
Certified organic by JAS (Japanese Agricultural Standards), which confirms regular quality checks and environmentally friendly cultivation methods. Packed in an airtight container that effectively protects it from sunlight.
Directions for use:
Sift 1-2g of matcha powder (approximately 1 level teaspoon) into a bowl to remove lumps. Pour in about 60-70ml of hot water at 75-85 C. Whisk vigorously with a bamboo whisk (chasen) for 15-30 seconds until a uniform, frothy infusion is obtained. Consume immediately after preparation,
Expiry date: min. 1 month unless stated differently in the title or description
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Your daily dose of balance, energy and health in its purest form!
Aichi Japan Matcha is a ceremonial quality powdered green tea from the Nishio region - the heart of Japanese matcha culture. Grown under ideal climatic conditions, respecting nature and tradition, it surprises with its rich umami flavour and velvety texture. It is more than a drink - it is your daily ritual full of harmony.
- Organic, certified matcha from the Nishio region (Aichi Prefecture) - one of the best sources of matcha in Japan.
- Grown without pesticides or artificial fertilisers - JAS certified
- Rich in antioxidants, vitamins and amino acids - supports immunity, concentration and metabolism
- Delicate taste, deep aroma, rich full umami flavour and intense green colour - thanks to the traditional shading of the leaves before harvesting
Natural stimulation and deep balance
- Supports concentration and adds pure, stable energy
- Reduces stress and promotes relaxation thanks to its L-theanine content
- Protects cells from ageing (strong antioxidant effect)
- Supports healthy metabolism and helps to maintain a healthy body weight
- Naturally supports the immune system and detoxification of the body
For anyone who:
- Loves the unique taste and aroma of authentic matcha
- Is looking for a natural coffee substitute without the ‘downhill’ effect
- Appreciates rituals and Japanese quality
- Wants to support his/her body and mind - at the same time
- Relies on pure, organic products
Certified organic by JAS (Japanese Agricultural Standards), which confirms regular quality checks and environmentally friendly cultivation methods. Packed in an airtight container that effectively protects it from sunlight.
Directions for use:
Sift 1-2g of matcha powder (approximately 1 level teaspoon) into a bowl to remove lumps. Pour in about 60-70ml of hot water at 75-85 C. Whisk vigorously with a bamboo whisk (chasen) for 15-30 seconds until a uniform, frothy infusion is obtained. Consume immediately after preparation,
Expiry date: min. 1 month unless stated differently in the title or description
