Broad bean chips - Olives & Sweet Herbs 60g
Plant-based high-protein and high-fibre snack alternative
Olives & Sweet Herbs Broad Bean Crisps are a fully plant-based, crunchy snack made from whole broad beans, combining aromatic herbs and olives with a naturally high protein and fibre content. This product is a gluten-free snack and contains no preservatives, making it suitable for vegans and vegetarians. It is designed for those looking for a more satisfying alternative to traditional crisps at work, university, while travelling or after physical activity.
When to choose broad bean crisps – who are they for?
- for active individuals seeking a higher-protein snack
- for vegans and vegetarians – 100% plant-based ingredients
- for those avoiding gluten
- when you need a more filling snack between meals
- as an alternative to classic potato crisps
- for the office, university, travel or movie nights
Ingredients and nutritional profile – what makes them more satisfying?
The recipe is based on whole broad beans combined with an aromatic blend of olives and sweet herbs. The flavour is balanced – gently herby, lightly salted, with a subtle olive note that adds depth and a Mediterranean character.
- Whole broad beans – natural source of plant protein and fibre
- 23 g of protein per 100 g – supports maintenance of muscle mass and satiety
- 17 g of fibre per 100 g – supports digestion and daily comfort
- Gluten-free – suitable for gluten-free diets
- No preservatives or artificial additives – simple, plant-based composition
Each pack provides over 13 g of plant protein, making these broad bean crisps a more filling option compared to standard savoury snacks.
Key benefits
- crunchy, aromatic snack with a herby olive flavour
- high in plant-based protein
- naturally high in fibre
- helps provide a longer-lasting feeling of fullness
- gluten-free product
- suitable for vegans and vegetarians
- alternative to traditional crisps
How to use:
Ready to eat straight from the pack. Ideal as a between-meal snack, a lunchbox addition or a savoury option for social gatherings.
Nutritional values per 100 g:
| Energy | 1954 kJ / 467 kcal |
| Fat | 25 g |
| of which saturates | 2.4 g |
| Carbohydrate | 47 g |
| of which sugars | 2.2 g |
| Fibre | 17 g |
| Protein | 23 g |
| Salt | 1.3 g |
Expiry date: min. 1 month unless stated differently in the title or description
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Broad bean chips - Olives & Sweet Herbs 60g
Broad bean chips - Olives & Sweet Herbs 60g
Plant-based high-protein and high-fibre snack alternative
Olives & Sweet Herbs Broad Bean Crisps are a fully plant-based, crunchy snack made from whole broad beans, combining aromatic herbs and olives with a naturally high protein and fibre content. This product is a gluten-free snack and contains no preservatives, making it suitable for vegans and vegetarians. It is designed for those looking for a more satisfying alternative to traditional crisps at work, university, while travelling or after physical activity.
When to choose broad bean crisps – who are they for?
- for active individuals seeking a higher-protein snack
- for vegans and vegetarians – 100% plant-based ingredients
- for those avoiding gluten
- when you need a more filling snack between meals
- as an alternative to classic potato crisps
- for the office, university, travel or movie nights
Ingredients and nutritional profile – what makes them more satisfying?
The recipe is based on whole broad beans combined with an aromatic blend of olives and sweet herbs. The flavour is balanced – gently herby, lightly salted, with a subtle olive note that adds depth and a Mediterranean character.
- Whole broad beans – natural source of plant protein and fibre
- 23 g of protein per 100 g – supports maintenance of muscle mass and satiety
- 17 g of fibre per 100 g – supports digestion and daily comfort
- Gluten-free – suitable for gluten-free diets
- No preservatives or artificial additives – simple, plant-based composition
Each pack provides over 13 g of plant protein, making these broad bean crisps a more filling option compared to standard savoury snacks.
Key benefits
- crunchy, aromatic snack with a herby olive flavour
- high in plant-based protein
- naturally high in fibre
- helps provide a longer-lasting feeling of fullness
- gluten-free product
- suitable for vegans and vegetarians
- alternative to traditional crisps
How to use:
Ready to eat straight from the pack. Ideal as a between-meal snack, a lunchbox addition or a savoury option for social gatherings.
Nutritional values per 100 g:
| Energy | 1954 kJ / 467 kcal |
| Fat | 25 g |
| of which saturates | 2.4 g |
| Carbohydrate | 47 g |
| of which sugars | 2.2 g |
| Fibre | 17 g |
| Protein | 23 g |
| Salt | 1.3 g |
Expiry date: min. 1 month unless stated differently in the title or description
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Plant-based high-protein and high-fibre snack alternative
Olives & Sweet Herbs Broad Bean Crisps are a fully plant-based, crunchy snack made from whole broad beans, combining aromatic herbs and olives with a naturally high protein and fibre content. This product is a gluten-free snack and contains no preservatives, making it suitable for vegans and vegetarians. It is designed for those looking for a more satisfying alternative to traditional crisps at work, university, while travelling or after physical activity.
When to choose broad bean crisps – who are they for?
- for active individuals seeking a higher-protein snack
- for vegans and vegetarians – 100% plant-based ingredients
- for those avoiding gluten
- when you need a more filling snack between meals
- as an alternative to classic potato crisps
- for the office, university, travel or movie nights
Ingredients and nutritional profile – what makes them more satisfying?
The recipe is based on whole broad beans combined with an aromatic blend of olives and sweet herbs. The flavour is balanced – gently herby, lightly salted, with a subtle olive note that adds depth and a Mediterranean character.
- Whole broad beans – natural source of plant protein and fibre
- 23 g of protein per 100 g – supports maintenance of muscle mass and satiety
- 17 g of fibre per 100 g – supports digestion and daily comfort
- Gluten-free – suitable for gluten-free diets
- No preservatives or artificial additives – simple, plant-based composition
Each pack provides over 13 g of plant protein, making these broad bean crisps a more filling option compared to standard savoury snacks.
Key benefits
- crunchy, aromatic snack with a herby olive flavour
- high in plant-based protein
- naturally high in fibre
- helps provide a longer-lasting feeling of fullness
- gluten-free product
- suitable for vegans and vegetarians
- alternative to traditional crisps
How to use:
Ready to eat straight from the pack. Ideal as a between-meal snack, a lunchbox addition or a savoury option for social gatherings.
Nutritional values per 100 g:
| Energy | 1954 kJ / 467 kcal |
| Fat | 25 g |
| of which saturates | 2.4 g |
| Carbohydrate | 47 g |
| of which sugars | 2.2 g |
| Fibre | 17 g |
| Protein | 23 g |
| Salt | 1.3 g |
Expiry date: min. 1 month unless stated differently in the title or description
