Barrier Moisturising and Plumping Face Cream for Dry and Dehydrated Skin!

Cherry Plump Barrier Moisturising and Plumping Cream by Bielenda is a face cream for dry and dehydrated skin designed to intensively hydrate, strengthen the hydrolipid barrier and provide a natural plumping effect. The enveloping formula with cherry juice, cherry seed oil, peptides and rice proteins supports regeneration, improves firmness and restores a healthy glow. It is suitable for skin in need of nourishment, hydration and barrier repair.

When to use a barrier moisturising cream

• when skin feels dry and dehydrated
• if the hydrolipid barrier requires strengthening
• in case of reduced firmness and elasticity
• when looking for a moisturising cream with a plumping effect
• for skin needing smoothing and radiance

Active ingredients

The formula combines hydrating and nourishing ingredients that support skin regeneration and improve firmness, addressing the needs of dry and dehydrated complexions.

• Cherry juice - intensively hydrates, smooths and enhances radiance
• Cherry seed oil - nourishes, regenerates and improves elasticity
• Peptides - provide a plumping effect and improve skin firmness and resilience
• Rice proteins - smooth and firm the skin

The delicate pink emulsion with a juicy cherry scent leaves a satin finish on the skin. The airless packaging with a lock-unlock system ensures hygienic and convenient application.

Results

• intensively hydrated and strengthened skin
• improved firmness and elasticity
• visible smoothing
• healthy-looking glow
• reinforced protective skin barrier

How to use

Apply a small amount of cream to cleansed face and neck. Gently massage until fully absorbed. Use daily in the morning and evening as part of your skincare routine for dry and dehydrated skin.

Skin type: dry, dehydrated. Skin needs: hydration, nourishment, regeneration. Packaging: airless.

Expiry date: min. 3 months unless stated differently in the title or description